20+ strategies with crunchy chilli oil (plus precisely easy methods to make your very personal in your house)

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“Crunchy chilli oil belongs over fried eggs; it wants to accompany your avocado on anything and it’s never met a bowl of noodles it didn’t like. It’s the ultimate parent’s condiment to immediately enliven dishes made for smaller, timid palates. I use it so much I’m struggling to find a day that doesn’t include a drizzle or spoonful of this at some point – it is the ultimate flavour hit all-rounder,” creates Good Food dish reporterKatrina Meynink Try it by yourself with these dishes from our archives.