Bay Street daytime restaurant Lilijana welcomes the Swedish “fika” customized of lowering for espresso and a bread, and for a lot lower than $10.
Did you take heed to the one relating to the Hong Kong- birthed ice hockey professional that provided his pizza car to open up a Scandinavian espresso store referred to as after a Slovenian nonna in Melbourne? Well, you’ve gotten at present.
Lilijana is a brand-new daytime restaurant from prepare dinner Chris Wong and his higher halfChristine It’s an exquisite, nice location for solo snacking and low (there’s nice set combination and low) and cosy catch-ups, particularly in between 2pm and 4pm, when Lilijana provides $9.50 “fika”, the Swedish customized of lowering for espresso and a bread. I’m having drawback choosing in between the cinnamon-and-cardamom bun and the “sun buns” loaded with custard.
How did this all turn out to be? Chris started enjoying ice hockey in Hong Kong, the place the sporting exercise is rather more most popular than you would assume. When his family relocated to Australia, Chris proceeded with the sporting exercise, and wound up prices summertimes in Finland and Sweden, the place he performed skilled ice hockey, and fell for the sensible flavours and fondness for marinading in Scandinavian meals.
He likewise likes pizza, so when he obtained uninterested in his industrial format work all through the pandemic, he positioned in some modifications at 400 Gradi and wound up starting Porcupine, a pizza occasion catering service. Mobile meals is fulfilling but bricks-and-mortar was the need, and Lilijana is its fulfilment.
Just relating to no matter is made in residence by Chris and bread prepare dinner Blanca Capraro: sourdough loaves, breads, pickles and handled salmon are all supplied with satisfaction.
Also baked proper listed below are smooth buns for the “deli snacks”, little rolls loaded with thrills similar to dill-laced shellfish salad or pepper-crusted pastrami by brand-new regional model title Zaidy’s.
The Wong family take into consideration Lilijana as a “continental deli” to incorporate its quite a few frying pan-Euro concepts, and these budget-friendly $9 thrills are a nod to Nonna Lilijana, that operated at Preston Market and was continuously creeping her grandchildren nibbles similar to this.
Larger assaults include a home-style Finnish blueberry rice gruel that’s an actual snuggle in a dish and sandwiches each conventional (poached hen with baked broccoli) and wacky (sardines with dill pickle and potato crisps).
The actual coronary heart of the meals choice is the number of plates, that are incomparably shareable but likewise make an opulent delicatessens outing for one.
The morning meal plate leans somewhat japanese European with its kransky sausage, whereas the trademark “sea” plate is Scandi foremost, with handled salmon, herbed ricotta, vibrant pickles and salute.
Lilijana actually feels sensible, ordered and pleasant. Christine is out the entrance with sis Steph Comelli, that made use of to cope with the consuming flooring at Annie Smithers’ hatted Du Fermier in Trentham.
With its professionalism and reliability and style and croissant professional Brulee rapidly to open up a few doorways down, this excellent place is readied to turn out to be a part of a Bay Street resurgence.
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